Rose Room / Lech Room
Our a`la carte restaurant offers you selected dishes of Tyrolean and international cuisine. Our kitchen team uses the best local products, which we source regionally.
Hot kitchen from 11.30 to 14.00 and from 18.00 to 21.00.
Closed on Sundays - except from mid-July to mid-September.
We ask for reservations.
Culinary Events
In January – Traditional Slaughter PlatterFrom Ash Wednesday – Starkbierzeit Salvator from the barrel, Nuremberg Bratwurst from the grill, Obatzder, original Bavarian white sausages with pretzels...
From April – Spring Awakening – refined dishes from asparagus and wild garlic
From June – every Thursday barbecue in our tavern garden – juicy steaks from local beef, tavern burger, fresh trout...
From September –Game specialties – venison back, deer steak, rabbit fillet...
In November – Wine tasting - Austrian and international wines directly from the winemaker
We are a member of the Tyrolean Inn Culture. The collaboration between economy and agriculture signifies active regionalism and at the same time ensures value creation and the future of our farmers and producers.
Wine Consultation
Take advantage of the experience of our competent sommeliers for your personally selected dishes. Choose from fine drops of Austrian winemakers or a rich selection of international wine specialties. Our sommeliers will be happy to advise you.
Wine Tasting
In our wine shop, you will find a selection of exquisite wines.
If desired, we can also organize a wine tasting for you
in a small group starting from 6 people.
Daily fresh lunch menu
All main courses are also available for takeout -
please place your order in time at the number +43 5672 62411
If desired, we will gladly send you our current lunch menu
via email. Subscribe to our newsletter right here.
Current lunch menu (PDF)
